Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken gizzard liver heart masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gizzard Liver Heart Masala is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Gizzard Liver Heart Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gizzard Liver Heart Masala:
- Prepare 250 gms liver
- Prepare 250 gms gizzard
- Prepare 250 gms heart
- Get 2 large onions
- Make ready 2 large ripe tomatoes
- Prepare 2-3 green chillies
- Prepare 2 tbsp Ginger garlic paste
- Prepare Dry spices:
- Prepare 3-4 elaichi
- Take 1-2 black elaichi
- Get 5-6 peppercorns
- Make ready 3-4 cloves
- Take 2 small cinammon sticks
- Make ready 2 tej patta cut
- Prepare For Masalas:
- Prepare 1 tbsp deggi mirch (for colour)
- Get 1 tbsp red chilli powder
- Take 1 TSP haldi
- Take 1 tbsp Coriander powder
- Make ready 1 tsp garam masala
- Get 1 tsp Parsi dhanya jeera powder
- Make ready 1/2 tsp black pepper powder
- Prepare Other Ingredients:
- Prepare 1/2 tsp Kasuri methi
- Make ready As required Oil
- Get As per taste Salt
- Get Handful Fresh coriander chopped
Steps to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
So that’s going to wrap this up with this special food chicken gizzard liver heart masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
