Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cream of mushroom soup🍵🧄🥖. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.
Cream of mushroom soup🍵🧄🥖 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream of mushroom soup🍵🧄🥖 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cream of mushroom soup🍵🧄🥖 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom soup🍵🧄🥖:
- Make ready Butter
- Prepare Flour
- Get Mushroom chopped
- Prepare Steamed Chicken breast 1 (chopped)
- Prepare Cream
- Make ready Milk
- Make ready Salt,pepper
- Get Fresh black pepper crushed
- Prepare Garlic powder
- Make ready Chicken powder
- Take Chicken stock
- Make ready Coconut powder 1 tbsp dissolve in water
- Make ready Thyme
If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Add some vegetables to make it heartier and healthier! Good choices are carrots, leeks, or celery. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.
Steps to make Cream of mushroom soup🍵🧄🥖:
- In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well.
- Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well.
- Add chopped mushroom and chopped chicken(steamed with salt and pepper)
- Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste.
- Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.
So that is going to wrap this up for this special food cream of mushroom soup🍵🧄🥖 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
