Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream Cheese Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese chicken using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken:
- Take 2 lb Chicken breast
- Get 2 can Whole kernel sweet corn
- Take 1 can Cream of chicken soup
- Prepare 1 packages Cream cheese
- Get Garlic Powder
- Prepare Onion Powder
- Prepare Salt
- Take Pepper
- Prepare 3 envelope Boil in a Bag Rice
Instructions to make Cream Cheese Chicken:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!
So that is going to wrap it up with this special food cream cheese chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
