Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of jalapeño soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Thought this was a very good start to a Cream of Jalapeno Soup. I felt that the green bell pepper overpowered the jalapeno flavor which was really what my heat loving DH was looking for.
Cream of jalapeño soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream of jalapeño soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of jalapeño soup:
- Get butter
- Make ready medium onion, chopped
- Prepare large jalapeños
- Take celery, chopped
- Take chicken broth
- Make ready flour
- Get garlic powder
- Take half@ half
- Prepare Gruyere, cheese grated
- Get sharp cheddar cheese, grated
- Get cilantro chopped
- Prepare limes
- Take sour cream
- Make ready tortilla chips
- Get salt and pepper to taste
- Make ready nutmeg
I am not sure the mix affected the soup flavor, but I will say - the Anaheim peeled much. Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes. This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth.
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
The Reata, which was on the top floor of the Bank One Tower, was closed after the. Good food from all parts of the world. This Cream of Jalapeno Pepper Soup recipe is sure to kick start an evening of pure jalapeno. Add minced jalapenos, onion and garlic. Set sautéed vegetables aside and stir in avocado, tomatoes, and heavy cream.
So that’s going to wrap this up with this special food cream of jalapeño soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
