Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, radish / mooli halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Radish / Mooli Halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Radish / Mooli Halwa is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook radish / mooli halwa using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Radish / Mooli Halwa:
- Prepare 1 kg Radish / Mooli
- Make ready 1 kg Milk
- Prepare 1 cup Sugar
- Get 1 cup Kohya or Milk powder
- Prepare 2 tbsp Almond chopped
- Get 2 tbsp Pistachio chopped
- Prepare 1/2 tsp Cardamom powder
- Take 1 tsp Kewra water
- Prepare 3 tbsp Desi Ghee
Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. How to make mooli lachha Easy mooli paratha recipe. Radish is in season, and you shouldn't be missing out on its unique flavour and health benefits. Radish is an edible root vegetable rich in folic acid and potassium.
Instructions to make Radish / Mooli Halwa:
- Peel and grate Radish
- Squeeze all water from radish
- Then again clean water add radish and squeeze them
- All Radish squeezed
- Boil milk in a pan add squeezed radish
- Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
- Reduce the milk
- Add sugar
- Add ghee mix well at least 10 minutes
- Cook it dry till separate the ghee
- Add khoya and mix well
- Also add cardamom and Kewra water
- Dry nuts mix it
- Ready for eat
- Serve hot and enjoy
Radish is in season, and you shouldn't be missing out on its unique flavour and health benefits. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information about this crop on Apni Kheti. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. At the farmers market, I often observe people take off the radish leaves before getting the bunch of.
So that is going to wrap this up with this special food radish / mooli halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
