Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoky chicken liver fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Roast/ Chicken Liver Fry. Chicken Liver Roast/ Chicken Liver Fry. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.
Smoky chicken liver fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoky chicken liver fry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoky chicken liver fry:
- Take 500 grm Chicken liver
- Get 2 Onion (thinly chopped)
- Make ready handful Curry leaves 1
- Take 15 Garlic pods (crushed)
- Take 1 tsp Red chilli powder
- Get 3 tbsp Crushed pepper
- Take 1 tsp Turmeric powder
- Take 1 tbsp Cumin powder
- Get 2 tsp Fennel powder
- Get to taste Salt
- Prepare 100 ml Brandy
- Get 150 ml oil
Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
Steps to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Peel the outer skin off the onions. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a starter. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.
So that’s going to wrap it up for this exceptional food smoky chicken liver fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
