Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy cream of mushroom soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy cream of mushroom soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Cream of Mushroom Soup ~ By The Terrace Kitchen. Quick and Easy Creamy Mushroom Soup. As good as any mushroom soup I've had in a restaurant.
To begin with this particular recipe, we have to first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy cream of mushroom soup:
- Get 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Make ready 4 Tbs onions, chopped
- Take 2-4 cloves garlic, minced
- Get 4-6 Tbs butter
- Get 6 Tbs flour, divided
- Make ready 32 oz chicken broth
- Prepare 2 c (1 pint) cream (either light or heavy depending on preference)
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp nutmeg
If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly. This helps to make the soup smooth rather. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper. This easy homemade cream of mushroom soup is creamy without a lot of cream!
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.
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