Dave's Cream Of Parisian Soup
Dave's Cream Of Parisian Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dave's cream of parisian soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dave's Cream Of Parisian Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dave's Cream Of Parisian Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dave's Cream Of Parisian Soup:
  1. Get 8 cups milk
  2. Make ready 2 cups water
  3. Get 2 pork sirloins (cubed)
  4. Get 2 (10.8 oz) bags frozen California blend veggies
  5. Get 1 cup flour
  6. Prepare 1/2 cup butter
  7. Prepare 4 chicken bouillon cubes (broken into quarters)
  8. Get To taste turmeric
  9. Take To taste Jane's Krazy Mixed Up Salt
  10. Get To taste Lawry's Seasoned Pepper
  11. Take To taste Marcum Soul Seasoning
Steps to make Dave's Cream Of Parisian Soup:
  1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
  2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
  3. Combine veggies and pork in large pot. Add flour and stir.
  4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
  5. Serve and enjoy!

So that’s going to wrap this up with this special food dave's cream of parisian soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!