Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver sukka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Sukka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Liver Sukka is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Sukka:
- Get chicken liver
- Make ready medium onions finely chopped
- Prepare medium tomato finely chopped
- Take ginger garlic paste
- Make ready paprika powder
- Take coriander powder
- Make ready garam masala
- Get turmeric
- Get black pepper powder
- Prepare salt
- Take lemon juice
- Prepare chopped coriander
- Take oil
Steps to make Chicken Liver Sukka:
- Add 2tbsp of oil in a pan or kadai and let heat
- Add in liver pieces and let cook on low to medium flame
- Remove aside once cooked
- Add in 2tbsp oil in the same pan
- Add in chopped onions and let cook untill soften
- Add in ginger garlic paste
- Add in chopped tomato and let cook for 5 mins
- Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
- Add in the liver and salt as per taste and saute well
- Cover with lid and let cook for 2 min
- Add lemon juice and chopped coriander and give it a mix
- Ready to serve with bread, pav,roti or bhakari
So that’s going to wrap this up with this special food chicken liver sukka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
