Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Liver Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Prepare chicken liver
- Take medium onion
- Take medium tomato
- Make ready ginger crushed
- Get cumin seeds
- Prepare medium green chillies
- Make ready Totaste salt
- Take Totaste redchilli powder
- Make ready turmeric
- Make ready lemon juice
- Prepare oil
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that’s going to wrap this up for this special food chicken liver masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
