Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of rice soup/chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of Rice Soup/Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cream of Rice Soup/Chowder is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Make ready large onion, chopped
- Prepare celery rib, chopped
- Prepare butter
- Get all-purpose flour
- Take chicken broth
- Prepare cooked rice
- Make ready cooked cubed chicken
- Prepare salt
- Get ground black pepper
- Make ready evaporated milk
- Prepare of parsley
Instructions to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that’s going to wrap this up with this special food cream of rice soup/chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
