Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried kalejee (chicken liver). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, learn how to make chicken fried kaleji with simple ingredients. Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Fried chicken livers 🧆 pritong atay NG manok.
Fried kalejee (chicken liver) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried kalejee (chicken liver) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried kalejee (chicken liver):
- Get 500 gm Chicken liver
- Make ready 2 tbsp +1tbsp Lemon juice
- Get 1 tbsp White vinegar
- Prepare Salt as per taste
- Make ready 1/2 tsp Black salt
- Get 2 tbsp Tikka masala
- Get 1 tsp Chat masala
- Make ready Oil for frying
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike.
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.
So that is going to wrap it up for this exceptional food fried kalejee (chicken liver) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
