Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom’s Chicken Liver Pâté is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take chicken livers trimmed & cleaned
- Make ready large onion chopped
- Prepare garlic crushed
- Get butter
- Get mixed herbs
- Get bay leaves
- Take fresh thyme or sprig of fresh thyme
- Prepare fresh chopped parsley
- Take Salt and black pepper
- Take brandy
- Get butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap this up for this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
