Homemade cinnamon glazed doughnut
Homemade cinnamon glazed doughnut

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade cinnamon glazed doughnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade cinnamon glazed doughnut is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade cinnamon glazed doughnut is something which I have loved my entire life.

Homemade Doughnut Recipe ( Glazed and Cinnamon Sugar) This is a great recipe for doughnuts, they look and taste amazing and are a hit with the little ones. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe.

To get started with this recipe, we must first prepare a few components. You can cook homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade cinnamon glazed doughnut:
  1. Take 500 grams flour
  2. Make ready 200 grams butter
  3. Get 50 grams sugar
  4. Get Yeast
  5. Take Baking powder
  6. Prepare Milk
  7. Take Cinnamon Glaze
  8. Take Cinnamon
  9. Make ready Icing sugar
  10. Take Milk
  11. Make ready Food colouring

Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. Homemade recipes for Pressure Cookers and Air Fryers. These cinnamon donuts are baked in mini-Bundt cake pans. Honey-Glazed Cinnamon Doughnuts. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Homemade cinnamon glazed doughnut:
  1. In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder.
  2. Whisk to a desirable texture, add the remaining flour and knead to a dough.
  3. Cover the mixture and leave for 2 hrs under heat to rise
  4. After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat.
  5. For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive
  6. Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve.

Maia and I made cinnamon twist doughnuts yesterday. Between making the dough, letting it rise, rolling and twisting it into Fresh, homemade cinnamon twist donuts will leave you wondering why you ever bought donuts at the store. And it's amazing how easily they're made. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Make the best Baked Doughnuts with Cinnamon Glaze with this easy recipe.

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