Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peach cobbler is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Peach cobbler is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy peach cobbler using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peach cobbler:
- Prepare 2 large cans peaches
- Get 1 can (8 oz) peaches
- Get dash cinnamon
- Take dash nutmeg
- Get 2 cups granulated sugar
- Take 2 boxes roll out pie crust
- Get 1 tsp vanilla extract
- Prepare 1 stick butter
Instructions to make Easy Peach cobbler:
- Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
- While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
- After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
- Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
- Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)
So that’s going to wrap it up for this exceptional food easy peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
