Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my whole life.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Make ready large boneless skinless chicken breast
- Get flour
- Prepare chicken broth
- Take container of sour cream
- Make ready Green chilies (small can of diced)
- Make ready shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Make ready Fajitah seasoning packet
- Prepare medium onion
- Get small can of jalepenos diced. Or fresh
If you like Jalepeno Poppers, you might love these ideas. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your Get the recipe for our favorite jalapeño popper dip and jalapeño cornbread muffins. Ingredients: Jalapeño Peppers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic.
Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
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So that is going to wrap it up with this special food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
