Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 200 g all-purpose flour
- Make ready 170 g soft butter
- Take 113 g cream cheese (room temperature)
- Make ready 170 g sugar
- Take 3 larges eggs(room temperature)
- Get 1/2 tsp baking powder
- Get 1/8 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that is going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
