Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Discover hundreds of ways to save on your favorite products. The rich taste of pound cake is balanced out with the zingy addition of lemon. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.
Lemon pound cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon pound cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- Make ready 3 cup all-purpose flour
- Take 8 oz cream cheese
- Prepare 1 lb salted butter
- Prepare 3 cups granulated sugar
- Get 6 large eggs
Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite.
Steps to make Lemon pound cake:
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
That's immediately followed by the delicious taste of fresh lemon in the soft. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!
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