Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken liver fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken liver fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken liver fry is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Make ready chicken liver
- Make ready chopped onion
- Get curry leaves
- Make ready chopped chillies
- Get black pepper powder
- Make ready chaat masala
- Prepare lemon juice
- Prepare Salt according
- Take Coriander leaves for garnishing
- Get oil
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid.
Steps to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
So that’s going to wrap this up for this exceptional food chicken liver fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
