Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken liver pate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Liver Pate is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Liver Pate is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate:
- Take Chicken livers
- Make ready Butter (no substitutions)
- Take Onion, chopped
- Get Clove Garlic, minced
- Get Hardboiled eggs (fresh)
- Prepare each Salt & Pepper
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that’s going to wrap it up for this special food chicken liver pate recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
