Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miki bihon pancit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miki Bihon Pancit is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Miki Bihon Pancit is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have miki bihon pancit using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miki Bihon Pancit:
- Take package miki noodles
- Make ready chicken stock
- Get (8 ounces)package rice noodles
- Get cooking oil
- Make ready shrimps, peeled and deveined
- Get fish balls, halved (depending on size)
- Take small onion, peeled and chopped
- Get garlic, peeled and minced
- Get boneless, skinless chicken thigh meat, diced
- Take large carrots, peeled and cut into matchsticks
- Make ready small cabbage, shredded
- Take soy sauce
- Prepare oyster sauce
- Get salt
- Take ground black pepper
- Get green onions, chopped
- Make ready calamansi or lemon, cut into wedges
Instructions to make Miki Bihon Pancit:
- In a sauce pot over medium heat, bring about 3 cups water to a boil. Submerge miki noodles for about 1 minute to rinse off natural oils. Remove from pot and drain well.
- In a large pot over medium heat, add chicken stock and bring to a boil. Submerge rice noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 2 cups of the broth.
- In a wide skillet (or wok) over medium heat, heat about 1 tablespoon oil. Add shrimps and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels. Set aside.
- Wipe down skillet and add more oil as needed. Add fish balls and cook, stirring occasionally, until lightly browned. Remove from heat and drain on paper towels. Set aside.
- Add onions and garlic and cook until limp and aromatic. Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned. Add carrots and cook for about 1 minute. Add cabbage. Return shrimps and fish balls to skillet. Continue to cook until vegetables are tender yet crisp. Remove from heat and set aside.
- In the skillet, add reserved 2 cups broth, soy sauce, and oyster sauce. Stir until combined and bring to a boil. Add miki noodles and cook for about 1 minute. Add rice noodles and vegetable mixture. Season with salt and pepper to taste. Continue to cook, stirring regularly, for about 3 to 5 minutes or until noodles are cooked but firm to bite, vegetables are tender yet crisp and liquid is absorbed.
- Garnish with green onions and serve with calamansi. Serve hot and enjoy!
So that is going to wrap it up for this exceptional food miki bihon pancit recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
