Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver pate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver pate is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken liver pate is something which I’ve loved my entire life. They are fine and they look wonderful.
Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. In this video you will see how to make chicken liver pate!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver pate:
- Prepare chicken livers
- Prepare butter
- Get onion
- Prepare chopped garlic
- Make ready chopped chilli
- Prepare sweet red wine OR marsala OR sherry
You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.
Instructions to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. See more ideas about chicken liver pate, chicken livers, pate recipes. This is areally easy and delicious chicken liver pate recipe that will instantly become your favourite too. Pate is a versatile, simple and scrumptious dish that can be served for any occasion, and especially an unexpected one. When there is no time to cook a full meal, pate is ideal.
So that’s going to wrap it up for this special food chicken liver pate recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
