Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best, easiest pizza dough (6 ingredients). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Best, easiest Pizza Dough (6 ingredients) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Best, easiest Pizza Dough (6 ingredients) is something that I’ve loved my whole life. They are nice and they look wonderful.
Made from a handful of fresh and wholesome ingredients you know and love. Baking time will vary depending on the heat of your oven and. Hey today I'm going to be showing you how to make pizza at home for scratch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
- Make ready instant dry active yeast
- Take warm water (not hot)
- Take sugar
- Prepare all purpose flour
- Make ready olive oil
- Get salt
- Make ready garlic (very finely chopped) (optional)
A pizza stone , highly recommended if you want crispy pizza crust. A pizza peel or an edge-less cookie or baking sheet. A pizza wheel for cutting the pizza, not required, but easier to deal with. If you rolled the pizza dough on parchment paper, simply transfer the pizza and paper to your baking sheet.
Instructions to make Best, easiest Pizza Dough (6 ingredients):
- Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- Add flour to your hands so the dough wont stick.
- Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- I cooked it at 350°F for 40 mins when I made pizza.
Otherwise, dust the baking sheet with cornmeal or grease the baking sheet before laying on the dough. A step by step guide for making homemade Pizza Dough. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza! Best pizza dough ever that freezes. We LOVE homemade pizza at our house and we have a weekend tradition to make our own pan pizza dough.
So that’s going to wrap it up with this special food best, easiest pizza dough (6 ingredients) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
