Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken liver kasha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Kasha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Liver Kasha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Kasha:
- Take chicken liver
- Make ready big size onion finely chopped
- Make ready big size tomato finely chopped
- Take turmeric powder
- Get chilli powder
- Take cumin seed powder
- Take coriander seed powder
- Get salt
- Prepare kasuri methi
- Prepare garam masala
- Get oil
- Get Water
Instructions to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
So that is going to wrap this up with this exceptional food chicken liver kasha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
