Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken liver fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken liver fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken liver fry is something that I have loved my entire life.
Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
To get started with this particular recipe, we must prepare a few components. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver fry:
- Take Chicken liver
- Prepare shallots crushed
- Take bulb garlic crushed
- Take ginger crushed
- Prepare green chillies crushed
- Make ready red chilli powder
- Get turmeric powder
- Make ready chicken masala
- Prepare pepper powder
- Get Salt
- Take curry leaves
- Take Oil as required
- Prepare star anise
- Get cinnamon stick
- Prepare cardmom pods
- Take cloves
- Make ready fennel seeds
- Take dry chillies
- Get ghee
- Get 1 tsp jeera and pepper crushed
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid.
Steps to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.
So that is going to wrap this up with this special food chicken liver fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
