Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. How to make CORN MUFFIN ala Kenny Rogers.
Corn muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Corn muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook corn muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn muffins:
- Make ready Dry ingredients
- Get 2 1/2 cup flour
- Prepare 1 1/2 cup corn meal
- Make ready 3 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1 cup sugar
- Take Wet ingredients
- Prepare 1 cup milk
- Take 2/3 cup oil
- Prepare 1 large egg
- Prepare 1 large egg yolk
See more ideas about recipes, food, cooking recipes. These corn muffins are so bangin' I'MMA write down the recipe as I SAW IT fit, yo. Most corn muffins are made with an equal or even greater amount of flour than cornmeal; these are Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab-and-go breakfast. These sweet corn muffins are a little sweeter than regular corn muffins , and they're also lighter and more tender.
Steps to make Corn muffins:
- Preheat oven to 375°f
- Mix the 5 dry ingredients.
- In separate large bowl, mix the wet ingredients.
- Add the dry ingredients to the wet and mix until just blended.
- Pour into muffin pan, filling the pans halfway
- Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack.
Most corn muffins are made with an equal or even greater amount of flour than cornmeal; these are Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab-and-go breakfast. These sweet corn muffins are a little sweeter than regular corn muffins , and they're also lighter and more tender. Ordinary cornbread typically calls for half flour and half cornmeal. In my book, cornbread equals comfort. Warm from the oven, slathered with butter and topped off with a drizzle of honey, there's really nothing better—but even classics can.
So that is going to wrap this up with this special food corn muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
