Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Best Muffin Recipes Today! Grease muffin pan or line with paper muffin liners. In a large bowl mix together corn meal, flour, sugar, baking powder and salt.
Corn Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Corn Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn Muffins:
- Prepare 2 cups all purpose flour
- Take 1 cup cornmeal fine ground
- Get 1 1/2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 2 eggs large
- Make ready 3/4 cup sugar
- Take 8 tablespoons butter , melted
- Take 3/4 cup greek yogurt plain
- Take 1/2 cup milk
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again! Next, beat together the wet ingredients in a large measuring cup and add to the dry ingredients.
Steps to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
THESE are the muffins I make over and over and over again! Next, beat together the wet ingredients in a large measuring cup and add to the dry ingredients. How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
So that is going to wrap it up with this special food corn muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
