Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's chicken gizzard special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's chicken gizzard special is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's chicken gizzard special is something that I have loved my whole life.
Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mom's chicken gizzard special:
- Prepare 100 gr shrimp shelled and cut open the back to clean the dirt
- Prepare 100 gr jelly mushroom
- Take Half a pineapple thinly cut
- Take Ginger matchstick cut
- Get Garlic 2 cloves bruised
- Get 100 gr chicken gizzard sliced into small bits
- Prepare Salt and pepper
- Take 1 table spoon Rice wine vinegar
- Take Oil
- Make ready Water
- Make ready Cornstarch
Chicken gizzards are a popular food throughout the world. You can find them sold as street food in Haiti and Southeast Asia and in soup in Mexico. Chicken Gizzard Stew - Cook gizzards in chicken stock alongside carrots, potatoes, celery and rice. The dark meat like flavor of the gizzards will provide a heartiness much like that of a beef stew.
Steps to make Mom's chicken gizzard special:
- Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
- Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)
I promise to make you fall in love with cooking. Read my story to see what makes Momsdish so special. Just like other uncooked chicken parts, gizzards can carry salmonella. Setting up your work station before the chicken even enters the equation will minimize. See more ideas about Chicken gizzards, Gizzards recipe, Chicken livers.
So that is going to wrap this up for this special food mom's chicken gizzard special recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
