Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Make ready 2 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Take 1 cup whole milk
- Take 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Take 1/2 cup raisins ( optional )
- Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Make ready 1 tbsp cinnamon sugar, recipe attached below
- Take 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
So that is going to wrap this up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
