Spicy Sharwarma
Spicy Sharwarma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy sharwarma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sharwarma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Sharwarma is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy sharwarma using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sharwarma:
  1. Make ready Chicken Thigh Skinless and boneless
  2. Take Wraps Lebanese Flatbread
  3. Prepare Meat Marinade
  4. Take Garlic granules can use garlic cloves or garlic powder
  5. Take Ground Coriander
  6. Get Cinnamon
  7. Make ready Paprika use 1 tsp for mild spicy
  8. Take Tumeric
  9. Get Black Pepper
  10. Get Salt
  11. Take Olive Oil
  12. Make ready Lemon Juice
  13. Prepare Dipping Sauce
  14. Take Greek Yoghurt
  15. Make ready salt
  16. Prepare Pepper
  17. Make ready Salad Cream
  18. Make ready Vegetable
  19. Prepare Sweet Chilli Sauce
  20. Make ready White Cabbage
  21. Make ready Chilli flakes for topping
  22. Take organic carrots
  23. Prepare Red Bell Pepper
Steps to make Spicy Sharwarma:
  1. Mix the marinade ingredients in a large bowl with the chicken fillets.
  2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
  3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
  4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
  5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
  6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

So that’s going to wrap it up with this exceptional food spicy sharwarma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!