Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken liver and apple salad is something that I have loved my whole life. They are fine and they look wonderful.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. This chicken liver salad is served warm and full of delicious flavors.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Get 500 gr Chicken liver
- Take Apples 1-2 big
- Prepare Apple jam 2 tb.s
- Take Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Prepare Flour 1-2 tb.s
- Take leaves Salad
- Get Salt, pepper
- Make ready Extra virgin olive oil
Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Warm Chicken Liver and Apple SaladThe Healthy Foodie. This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad. The chopped pecans and walnuts in the salad add. Whisk the oil into the blackberry dressing and spoon this over generously.
So that is going to wrap this up for this exceptional food chicken liver and apple salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
