Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver pate - chilli and white truffle oil (optional). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Pate - Chilli and White Truffle Oil (optional) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Liver Pate - Chilli and White Truffle Oil (optional) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
- Prepare Chicken Livers - Cleaned & Sliced
- Get Medium Onion - Finely Sliced
- Get Butter
- Make ready Cream
- Prepare Light Brown Sugar
- Prepare Tyme (Fresh is best)
- Make ready Tabassco (I love the really hot one) - Optional
- Take Of White Truffle Oil - Optional
- Get Salt and Lots of fresh ground Black Pepper
- Prepare Bayleaf to decorate
- Make ready Hot Toast to serve
Instructions to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
- In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter
- Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry.
- Remove from Heat and let cool for 5 mins
- Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time.
- Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer
- Put in fridge to chill - Ideal over night and serve with Hot Toast
So that’s going to wrap it up with this special food chicken liver pate - chilli and white truffle oil (optional) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
