Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Make ready potatoes
- Prepare chicken liver
- Get long red chilies
- Take red onion
- Make ready garlic cloves
- Make ready lemongrass
- Prepare coconut milk
- Prepare kaffir lime leaves
- Make ready bayleaves
- Prepare salt
- Make ready sugar
- Take cooking oil
- Take Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
So that is going to wrap it up for this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
