Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, home made salsa!!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made Salsa!! is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Home made Salsa!! is something that I have loved my entire life.
This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender.
To begin with this particular recipe, we have to prepare a few components. You can have home made salsa!! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made Salsa!!:
- Take 5 cups chopped, peeled Tomatoes
- Make ready 2 1/2 Cups chopped, deseeded Sweet Peppers
- Get 2 1/2 Cups chopped Onions
- Make ready 3/4 Cup Cider Vinegar
- Prepare 1-2 Cloves chopped Garlic
- Get 1 tablespoon chopped Fresh Coriander
- Prepare 1 teaspoon Salt
- Make ready Optional
- Take 1 Cup chopped deseeded Chilli Peppers
- Get 1/2 teaspoon Hot Pepper Sauce
- Prepare Makes
- Prepare 3 x1pint Or 6 x 1/2 pint jars full
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies. Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it! Homemade Salsa and Canning Tips: My dh and I think it tastes a lot like the salsa at Carlos O' Kelly's, a popular Mexican Found at The Kitchen Sink Recipes.
Instructions to make Home made Salsa!!:
- Prepare jars by immersing them in simmering water until ready to use. DO NOT BOIL. Wash lids in hot soapy water, rinse and put to one side.(after washing, I added mine to jars!)
- Combine Tomatoes, Sweet Peppers, Onions, Vinegar, Garlic, Cilantro (Coriander), salt, and, hot pepper sauce and Chilli Peppers if using, into a large saucepan. Bring to the boil over medium to high heat, stirring constantly. Reduce heat and boil gently, stirring often, until slightly thickened. About 10-15 minutes.
- Ladle hot Salsa into hot jars, leaving 1/2” (1cm), headspace. Remove air bubbles and adjust headspace, if needed by adding more Salsa.(the top cut from a 5litre water bottle makes an excellent funnel!), Wipe jars to remove any spillage. Add lids.
- Put filled and sealed jars back into simmering water for 10 minutes. Take out and allow to cool naturally. Shelf life of several months… if it lasts that long!!
Homemade Salsa: This recipe came from my Granny C, literally she told me over the phone and I. Homemade salsa is easy to make and so delightfully bright and flavorful. We've included a few salsa varieties beyond the base recipe, and canning instructions as well! This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapenos (or serranos), onion, garlic, cilantro and more. A super easy and super delicious homemade salsa made with the perfect blend of fresh ingredients.
So that is going to wrap it up with this special food home made salsa!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
