Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot pepper mini corn muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Mini Corn Muffins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Pepper Mini Corn Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
These bite-size muffins go well with almost any meal. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened. Prepare muffin batter as directed on package.
To get started with this recipe, we must prepare a few components. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Prepare 2 red chiles; minced
- Get 1 green chile; minced
- Make ready 1 egg
- Get 1 box jiffy corn muffin mix
- Make ready 1/3 C milk
View top rated Hot corn muffins recipes with ratings and reviews. Our most trusted Mini Muffin With Pepper recipes. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. To jazz up the recipe, try adding creamed corn, diced pimento or dicrd roasted red bell pepper and diced jalepeno.
Steps to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. To jazz up the recipe, try adding creamed corn, diced pimento or dicrd roasted red bell pepper and diced jalepeno. The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day. Next, cut up the hot dog centers.
So that’s going to wrap it up for this exceptional food hot pepper mini corn muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
