Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. How to make CORN MUFFIN ala Kenny Rogers.
Corn muffins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn muffins:
- Get 1 cup, boiled corn kernels
- Prepare 1 cup corn flour
- Take 1/2 cup sugar
- Get 1/2 cup vegetable oil
- Make ready 1 1/2 cup plain flour
- Prepare 1/2 cup melted butter
- Make ready 1 egg
- Make ready 2 tsp baking powder
- Prepare 1/2 salt
- Prepare 1 cup full cream milk
See more ideas about recipes, food, cooking recipes. These corn muffins are so bangin' I'MMA write down the recipe as I SAW IT fit, yo. Most corn muffins are made with an equal or even greater amount of flour than cornmeal; these are Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab-and-go breakfast. These sweet corn muffins are a little sweeter than regular corn muffins , and they're also lighter and more tender.
Steps to make Corn muffins:
- Blend the corn kernels with the oil
- Mix in the Egg, butter and milk
- Sieve the dry ingredients together and mix the wet ingredients until well incorporated
- Put the batter into muffin tins and bake for 10 minutes on high heat and another five on medium heat (note that baking time will be higher if you're using the bigger sized muffin tins)
- Yummy!
Most corn muffins are made with an equal or even greater amount of flour than cornmeal; these are Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab-and-go breakfast. These sweet corn muffins are a little sweeter than regular corn muffins , and they're also lighter and more tender. Ordinary cornbread typically calls for half flour and half cornmeal. In my book, cornbread equals comfort. Warm from the oven, slathered with butter and topped off with a drizzle of honey, there's really nothing better—but even classics can.
So that is going to wrap this up with this special food corn muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
