Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat balls with chicken liver. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The use of caramelized onions is a favorite old kitchen trick of mine that. Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika.
Meat balls with chicken liver is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat balls with chicken liver is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meat balls with chicken liver:
- Prepare 1 pound ground meat (fatty)
- Take 1/2 onion
- Make ready 1 egg
- Prepare 1/3 cup bread crumbs
- Make ready 2 tsp. Garlic powder
- Make ready 1/3 cup flat leaf parsley or cilantro
- Make ready 1 Tbl. Worcestershire sauce
- Prepare 1/3 pound chicken livers
- Make ready 1/4 tsp. Tumeric
- Take 1/4 tsp. Cumin
- Make ready 1/2 tsp. Paprika
- Prepare 1 salt to taste
- Make ready 1 ground black pepper to taste
Chicken Meatballs - little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it's just way easier than pan frying! Spaghetti and meatballs was never so tasty! These balls are enhanced with "all spice" and coated in a mustard and Worcestershire sauce which marries well together. Use a good chicken mince, I always make it my self using chicken thighs.
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
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