Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, savory muffins stuffed with tuna, corn and basil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Recipe for making savory stuffed corn muffins. Sticking with the Caribbean theme we'll stuff these muffins with a salted cod fish mixture, which will give. These savory muffins are great as a quick breakfast too! They're a hit even with those who think Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar Nothing says summer like a ripe, juicy peach and fresh fragrant basil.
Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savory Muffins Stuffed With Tuna, Corn and Basil is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Get 1 small can Canned tuna
- Prepare 3 tbsp Corn kernels
- Prepare 1 1/2 tsp or as much (to taste) Dried Basil
- Prepare 1 tbsp Grated parmesan cheese
- Take 1/2 Onions (finely chopped) small
- Make ready 50 grams Margarine or butter
- Get 1 Egg
- Get 20 grams Sugar
- Get 120 grams Plain flour
- Prepare 1 tsp Baking powder
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp Mayonnaise
- Take 60 ml Milk
The tomato jam is wonderfully aromatic while it cooks and is a nice surprise when you bite into the muffin (that's topped. · Savory Cheddar Muffins with Basil and Scallions, perfect served alongside a big holiday meal or for brunching it up with Savoury zucchini and corn muffins are a perfect easy breakfast or convenient lunchbox stuffer. Jalapeno and cheddar cornbread muffins stuffed with cream cheese and bacon! A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
- Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
- Mix together the margarine, egg and sugar in a bowl.
- Sift together the flour and baking powder and fold into the mixture.
- Stir in the milk, mayonnaise and grated cheese.
- Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
- Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
- Bake in the 180ºC oven for about 30 minutes.
- This is how the muffin looks cut in half. You can add more corn kernels if you like.
A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults! Never have I EVER tested a recipe as many times before posting it as I have done with these Cheese & Sweet Corn Savoury Muffins. Method: Whole meal, Corn, Basil and Pumpkin Seed Savoury Muffins. Mix together flour and baking powder with vegetables (And ham if wanted).
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