Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pide with a chinese twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pide with a Chinese Twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pide with a Chinese Twist is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pide with a Chinese Twist:
- Take Chicken:
- Take Chicken Thigh Skinless Boneless,
- Take Water Chestnuts Canned or Fresh Finely Minced,
- Make ready Shiitake Mushrooms Finely Minced,
- Make ready Dark Soy Sauce,
- Get Light Soy Sauce,
- Make ready Granulated Sugar,
- Prepare Ginger Grated,
- Get Basting Sauce:
- Prepare Chicken Stock,
- Prepare Mustard Powder,
- Get Sesame Oil,
- Take Mirin,
- Get Dark Muscovado Sugar,
- Make ready Tomato Ketchup,
- Make ready Dark Soy Sauce,
- Make ready Light Soy Sauce,
- Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
- Get Garlic Grated,
- Take Shao Xing / Hua Tiao Wine,
- Make ready Pide:
- Make ready Canola / Peanut / Vegetable Oil,
- Prepare Sea Salt,
- Get Red Onion Finely Minced,
- Make ready White Pepper,
- Make ready Sesame Oil, For Brushing
- Get Green Onion Coarsely Chopped, For Garnishing
- Prepare Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
- Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
- Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
- Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
- Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
- Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
- Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
- And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.
So that’s going to wrap it up with this special food pide with a chinese twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
