Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Liver Masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Liver Masala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken liver masala using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Take 250 grams Chicken
- Get 1 Onion medium
- Take 1 Tomato small
- Get 1.5 tsp Ginger garlic paste
- Make ready 1 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam Masala
- Make ready 1/2 tsp Pepper Powder optional
- Make ready 1/2 tsp salt or as required
- Make ready as required Coriander leaves to garnish
- Get To Temper-
- Make ready 2 tbsp oil
- Take 1/4 tsp Mustard
- Prepare 1/4 tsp Fennel seeds
- Prepare few Curry leaves
Steps to make Chicken Liver Masala:
- Cut and wash the chicken liver.
- Finely chop the onions and tomatoes and keep it ready.
- Heat oil and temper with mustard, fennel seeds and curry leaves.
- Add the finely chopped onions and saute for 1 minute.
- Then add ginger garlic paste and saute till raw smell goes.
- Then add tomatoes and saute till mushy.
- Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
- Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed.
- Garnish with coriander leaves. Serve with rice or roti
So that is going to wrap this up for this exceptional food chicken liver masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
