Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chicken liver over french fries. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smothered Chicken Liver over French Fries is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Get chicken livers
  3. Make ready flour
  4. Get ground black pepper
  5. Make ready ground paprika
  6. Make ready salt
  7. Make ready Gravy————
  8. Take large onion sliced
  9. Make ready ground paprika
  10. Take large carrot
  11. Get salt
  12. Make ready water
  13. Make ready ground black pepper
  14. Prepare granulated garlic powder
  15. Take French fries———-
  16. Take French fries
  17. Get Frying———-
  18. Make ready ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that’s going to wrap this up with this special food smothered chicken liver over french fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!