Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomatillo braised pork loin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomatillo Braised Pork Loin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomatillo Braised Pork Loin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomatillo Braised Pork Loin:
- Get 3 lb pork loin
- Prepare 2 jars Frontera Tomatillo Salsa
- Get 64 oz chicken stock
- Make ready 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp paprika
- Get 2 tbsp ground coriander seed
- Take 1 tbsp roasted ground cumin
- Make ready 1 tbsp dried Mexican oregano
- Prepare 1 tbsp orange peel seasoning
- Prepare 1 tbsp ground white pepper
- Prepare 1 tbsp ground ancho chile
- Get 1 salt
- Make ready 1 vegetable oil; as needed
Instructions to make Tomatillo Braised Pork Loin:
- Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
- Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
- Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
- If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
- Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
- Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard
So that is going to wrap it up with this special food tomatillo braised pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
