Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy & creamy chicken liver paté. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy & Creamy Chicken Liver Paté is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy & Creamy Chicken Liver Paté is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy & Creamy Chicken Liver Paté:
- Take chicken livers
- Make ready onion
- Get button mushrooms (optional)
- Make ready white wine
- Prepare sour cream
- Prepare Salt & pepper
- Prepare olive oil for frying
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Instructions to make Easy & Creamy Chicken Liver Paté:
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
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