Hot Cinnamon Cake
Hot Cinnamon Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot cinnamon cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot Cinnamon Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hot Cinnamon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never Prick the cake all over with a skewer or icepick. Then, pour part of the hot glaze into the pan, put the.

To begin with this recipe, we have to prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Cinnamon Cake:
  1. Make ready 1/4 cup butter
  2. Get 1 cup sugar
  3. Get 2 eggs
  4. Make ready 1 cup sour cream
  5. Prepare 1 tsp baking soda
  6. Prepare 1 tsp vanilla
  7. Make ready 1 tsp baking powder
  8. Take 1 1/2 cups flour
  9. Prepare Pinch salt
  10. Make ready 1/4 cup sugar
  11. Prepare 1 tsp cinnamon
  12. Prepare 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)

Flip hot cakes when they start to bubble. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. Introducing my easy Cinnamon Tea Cake.

Steps to make Hot Cinnamon Cake:
  1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
  2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
  3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
  4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
  5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
  6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
  7. Serve hot, warm or cooled. Enjoy!

Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Download Cinnamon cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious cinnamon cake has the complex charms of Mexican hot chocolate. The spiced cake is frosted with chocolate buttercream that's spiked with.

So that’s going to wrap it up with this special food hot cinnamon cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!