Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken liver adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Liver Adobo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Liver Adobo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Take chicken Liver, prepared
- Prepare all purpose flour
- Prepare soy sauce
- Prepare white wine vinegar
- Take garlic powder
- Prepare Bay dried leaves
- Get whole peppercorns
- Make ready garlic cloves, minced or crushed
- Get water
- Make ready Salt
- Make ready medium spring onion, chopped
- Make ready olive oil
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
So that is going to wrap this up with this special food chicken liver adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
