Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peri-peri chicken livers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peri-peri Chicken Livers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peri-peri Chicken Livers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri-peri Chicken Livers:
- Take butter
- Take chicken livers washed, trimmed and sliced
- Make ready crushed garlic
- Get Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Get Juice of half a lemon
- Get lighter creme fraiche
- Take Salt and pepper
- Prepare Fresh chopped parsley to serve
- Get ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap it up with this exceptional food peri-peri chicken livers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
