Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!
Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready Cinnamon Sugar Filling :
- Take 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Prepare 60 grams (1/4 cup) milk
- Make ready 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready For Glaze :
- Prepare 40 grams (1/3 cup) cream cheese, softened
- Take 15 grams (1 tbsp) unsalted butter, melted
- Take 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
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Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
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