Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist corn muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moist Corn Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moist Corn Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
Making moist corn muffins is easy with the help of some easy-to-find ingredients and tricks. There's nothing more frustrating than when you take the time to bake corn muffins and they end up too dry. The corn muffins were dense and moist and not too sweet. I followed the recipe though substituted milk for full fat oat milk (Oatly) and its was seamless.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist corn muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Corn Muffins:
- Take 1 1/2 cup White or Yellow Corn Meal
- Take 1/2 cup Flour
- Make ready 1 tsp Salt
- Prepare 6 tbsp Unsalted Butter
- Get 1 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 2 tbsp Honey
- Get 1 1/2 cup Coconut Milk
- Take 1 Egg (optional)
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. A fun and yummy snack recipe for any occasion! Pour mixture over dry ingredients and stir until moist.
Instructions to make Moist Corn Muffins:
- On a low flame, melt the 6 tbls of butter.
- Preheat the oven to 425°F.
- In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
- In a small bowl, combine coconut milk, butter and honey while the butter is warm
- Pour the milk mixture in with the dry ingredients. Mix well.
- Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.
A fun and yummy snack recipe for any occasion! Pour mixture over dry ingredients and stir until moist. Spray a mini muffin tin with non-stick spray. They ARE almost like a spoon pudding. Though sweet corn muffins are a treat our family savors year-round, these moist 'n tender muffins We've been using this perfect corn muffin recipe for years.
So that is going to wrap this up with this exceptional food moist corn muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
