Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon spongy cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cinnamon spongy Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon spongy Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon spongy Cake:
- Get 300 g Self raising flour
- Prepare 200 gms Castor Sugar
- Get 200 grams margarine/ Butter
- Make ready 100 mls Vegetable oil
- Prepare Freshly Squeezed lemon Juice
- Get 6 Egg Yolks
- Get 2 Egg Whites
- Make ready 2 Teaspoons Ground Cinnamon
- Make ready 1 Teaspoon Vanilla Essence
- Get 1/2 Teaspoon Vinegar
- Get 1 Teaspoon Sodium Bicarbonate
- Take 200 mls Milk
Find this Pin and more on Recipes by Katalina Vargas Edwards. Spiced cinnamon sponge cake topped with a sweet, nutty brown butter. Ingredients for Cake Batter: -Four Eggs -One Cup Sugar -One Cup Flour -One Cup warm Milk -One Eggless Vanilla Cake Spongy Cake Without Oven, Butter paper, Cream, Machine, Condensed milk.
Instructions to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The celebratory cake served at Barack Obama's first inaugural luncheon. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and This cinnamon sugar apple cake is just one of those things that is very regular but. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine.
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