Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idli muffins with chilli corn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Idli muffins with Chilli corn sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Idli muffins with Chilli corn sauce is something that I have loved my whole life.
These corn muffins are delicious and have wonderful texture. Mine turned out a little dry though and I'm Served with a black bean soup with sour cream lime cilantro sauce and chopped tomatoes. I served the muffins with vegitarian black bean chili. Great light texture and not too sweet, but sweet.
To get started with this recipe, we have to prepare a few ingredients. You can have idli muffins with chilli corn sauce using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Idli muffins with Chilli corn sauce:
- Prepare 1 cup idli mix (socked rice and daal mixer)
- Get 1/2 spoon baking soda
- Get 1/2 cup rawa
- Get To taste Salt
- Take 5 Tbsp butter
- Make ready 1/2 cup corn
- Take 1/2 spoon imli pulp
- Get 1 small pcs gurr
- Take To taste Chilli flakes
- Get To taste Black salt
- Get To taste Black pepper
- Make ready 1/2 cup hung curd in piping bag
- Get as needed mint leaves for garnish
I have made these delicious muffins twice now. Second time I also made the chili butter sauce and used buttermilk. With chili, the longer it cooks, the more the flavors marry together. I find this to be true with dishes that have a Best to keep the corn muffins and scoops/chips in the center of the action by the TV.
Instructions to make Idli muffins with Chilli corn sauce:
- Bake the idli in muffins molds instead of idli molds.
- For the sauce.
- Take a pan. Add butter.
- Add imli pulp and little water.
- Now add gud. And all the rest spices one by one.
- Add corns.
- Cook for 5 minutes
- Garnish the idli muffins with hung curd.
- Pour some corn sauce over
- Garnish with some mint leaves.
With chili, the longer it cooks, the more the flavors marry together. I find this to be true with dishes that have a Best to keep the corn muffins and scoops/chips in the center of the action by the TV. Meanwhile, turn the slow-cooker on high, and put in the diced tomatoes, tomato sauce, tomato paste. Mix corn muffin mix, eggs and milk. Spoon into greased muffin tins (or use cupcake cups).
So that’s going to wrap it up with this exceptional food idli muffins with chilli corn sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
